Old Fashioned Rice Pudding recipe

A Winter Solstice recipe from Susannah Seton’s Simple Pleasures for the Holidays: Old Fashioned Rice Pudding

Here’s a warming treat for any cold winter’s night, but especially good for solstice. And it couldn’t be easier to make.

  • 3½ cups milk
  • ½ cup sugar, divided
  • ½ teaspoon cinnamon
  • ½ cup long-grain rice
  • 2 egg yolks
  • ½ cup whipping cream
  • 1 teaspoon vanilla

Heat milk, ¼ cup sugar, and cinnamon in saucepan just to boil; stir in rice and reduce heat to low. Cover and simmer 35-45 minutes. In a separate bowl, whisk egg yolks, cream ¼ cup sugar, and vanilla. Add gradually to rice. Bring to a boil and cook, stirring, for three minutes longer. Makes 4 servings.

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